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new italian;

  • take a classic Italian recipe and evolve it using locally available ingredients;
  • make it lighter, re-think, discover. always try to improve and never fear a failure;


  • science and ignorance have always been in the kitchen: it's time to understand some science says the modernist movement and I am trying to catch up.

Popovers… We don’t have them in Italy, do we? I think I should write the next recipe in Italian for my friends back home… 


by Mek #dought #sweet

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learn italiano in my kitchen


the kitchen blog of emanuele mek tozzato, a digital notepad where bread, pizza and cheese making along with other culinary experiments are tracked and shared with the interwebs.. safety not guaranteed.
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